Dinner for 6

Slow Cooker Peanut Chicken

Name: Slow Cooker Peanut Chicken
Total time: 145 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 2 tsp toasted sesame oil; 1 1/2 lb boneless skinless chicken breasts; 1 tbsp curry powder; 5 cloves garlic; 1 small yellow onion; 1 tbsp fresh grated ginger; 3 tbsp natural peanut butter; 1 tbsp fish sauce (optional); 3 tbsp low sodium soy sauce; 2 tsp monk fruit brown sweetener; 1/2 tsp kosher salt; 1 tbsp rice vinegar; 2 tsp sriracha; 1 cup canned coconut milk; 1/4 cup chopped roasted peanuts (optional); chopped cilantro (optional); lime wedges (optional); jasmine rice (optional)

Chicken cooks slowly in a peanut, coconut, soy, and curry sauce until tender enough to shred.

Typical price

$5.50for 4 servings

$1.38 per serving$5.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

145 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Thai Dairy-free High-protein Budget Family Dinners Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	1.5 lb	$5.24Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Peanut butter$0.14/oz typical	1.75 oz	$0.24Typical price
Coconut milk$0.14/oz typical	8.5 oz	$1.19Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Lemons and limes$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$8.25

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsSoy sauceSyrups, molasses, powdered sugarSalt and pepperVinegarHot sauce

Not included in the cost.

Ingredients

2 tsp toasted sesame oil
1 1/2 lb boneless skinless chicken breasts
1 tbsp curry powder
5 cloves garlic
1 small yellow onion
1 tbsp fresh grated ginger
3 tbsp natural peanut butter
1 tbsp fish sauce (optional)
3 tbsp low sodium soy sauce
2 tsp monk fruit brown sweetener
1/2 tsp kosher salt
1 tbsp rice vinegar
2 tsp sriracha
1 cup canned coconut milk
1/4 cup chopped roasted peanuts (optional)
chopped cilantro (optional)
lime wedges (optional)
jasmine rice (optional)

Steps

Whisk the sesame oil, curry powder, garlic, onion, ginger, peanut butter, fish sauce, soy sauce, sweetener, salt, rice vinegar, sriracha, and coconut milk in a slow cooker.
Add the chicken and turn it to coat with the sauce.
Cover and cook on low for 2 hours, until the chicken reaches 165 F.
Shred the chicken in the slow cooker and stir it into the sauce.
Cover and rest the chicken for 10 minutes before serving.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.