Dinner for 8

Slow Cooker Madras Beef Curry

Name: Slow Cooker Madras Beef Curry
Total time: 285 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 tsp paprika; 1 1/2 tbsp chili powder; 1 tbsp garam masala; 1 tbsp ground ginger; 2 tsp cumin; 1 tsp turmeric; 1/2 tsp cinnamon; 2 1/2 lb chuck roast; 1 tbsp oil; 1 onion; 2 cloves garlic; 3 lb potatoes; 2 large green peppers; 1 can (14 oz) diced tomatoes; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp brown sugar; 2 cup beef stock; 2 tbsp tomato paste; 1/2 cup plain yogurt; 2 tbsp lemon juice

Beef, potatoes, peppers, and tomatoes cook slowly with warm spices, then finish with yogurt and lemon juice.

Typical price

$13.22for 4 servings

$3.31 per serving$13.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

285 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

Indian High-protein Family Dinners Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	2.5 lb	$17.48Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Potatoes$0.99/lb typical	3 lb	$2.97Typical price
Bell peppers$2.49/lb typical	0.95 lb	$2.34Typical price
Canned tomatoes$0.08/oz typical	15 oz	$1.20Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Sour cream or plain yogurt$0.14/oz typical	4.25 oz	$0.60Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$26.45

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

4 tsp paprika
1 1/2 tbsp chili powder
1 tbsp garam masala
1 tbsp ground ginger
2 tsp cumin
1 tsp turmeric
1/2 tsp cinnamon
2 1/2 lb chuck roast
1 tbsp oil
1 onion
2 cloves garlic
3 lb potatoes
2 large green peppers
1 can (14 oz) diced tomatoes
1 1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp brown sugar
2 cup beef stock
2 tbsp tomato paste
1/2 cup plain yogurt
2 tbsp lemon juice

Steps

Mix the paprika, chili powder, garam masala, ginger, cumin, turmeric, and cinnamon in a small bowl.
Cut the chuck roast into chunks, season with salt and pepper, and brown it in oil in a large skillet over medium-high heat for 8 minutes.
Add the onion and garlic to a 6-quart slow cooker, then layer in the potatoes, peppers, tomatoes, beef, spice mixture, brown sugar, stock, and tomato paste.
Cover and cook on low for 4 hours, or until the beef is tender and reaches 160 F.
Stir in the yogurt and lemon juice, cover, and cook for 5 more minutes.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.