Dinner for 6

Pressure Cooker Shredded Beef

Name: Pressure Cooker Shredded Beef
Total time: 60 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/4 lb boneless beef chuck roast; 1 tbsp canola oil; 1 tbsp chili powder; 3/4 tsp ground cumin; 1 dash salt; 1 small onion; 1 jalapeno pepper; 1 clove garlic; 1 can crushed tomatoes in puree; 1 cup salsa verde; 1/4 cup beef broth; optional: tortillas

Pressure-cook seasoned beef chuck with tomatoes, salsa verde, onion, and jalapeño until tender enough to shred.

$2.11per serving $$

60 minstart to table

6servings

Mexican Low-carb High-protein Budget Family Dinners Instant Pot

Ingredients

1 1/4 lb boneless beef chuck roast
1 tbsp canola oil
1 tbsp chili powder
3/4 tsp ground cumin
1 dash salt
1 small onion
1 jalapeno pepper
1 clove garlic
1 can crushed tomatoes in puree
1 cup salsa verde
1/4 cup beef broth
optional: tortillas

Steps

Cut the beef chuck into 2-inch pieces and coat it with chili powder, cumin, and salt.
Set a pressure cooker to sauté, heat the oil, and brown the beef for 6 minutes.
Add the onion, jalapeño, garlic, crushed tomatoes, salsa verde, and beef broth.
Seal the cooker and cook at high pressure for 35 minutes.
Let the pressure release naturally for 15 minutes, then open the cooker.
Shred the beef in the sauce and check that it reaches at least 160 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.