Dinner for 5

Slow Cooker Criolla Chicken

Name: Slow Cooker Criolla Chicken
Total time: 360 min
Yield: 5 servings
Cuisine: American
Ingredients: 10 2 lbs skinless boneless chicken thighs; 1 small onion; 1 clove garlic; 1 bell pepper; 4 plum tomatoes; 2 tbsp alcaparrado or pitted spanish olives; 8 oz can tomato sauce; 1/4 tsp oregano; 1/4 tsp cumin; salt to taste (optional); 1 1/2 bay leaf; 1/4 cup chopped cilantro (optional)

Chicken thighs slow-cook with tomatoes, peppers, olives, herbs, and tomato sauce until tender and fully cooked.

$1.98per serving $

360 minstart to table

5servings

American Dairy-free Gluten-free Low-carb Budget Family Dinners Slow cooker

Ingredients

10 2 lbs skinless boneless chicken thighs
1 small onion
1 clove garlic
1 bell pepper
4 plum tomatoes
2 tbsp alcaparrado or pitted spanish olives
8 oz can tomato sauce
1/4 tsp oregano
1/4 tsp cumin
salt to taste (optional)
1 1/2 bay leaf
1/4 cup chopped cilantro (optional)

Steps

Place the onion, garlic, bell pepper, tomatoes, olives, tomato sauce, oregano, cumin, and bay leaf in a slow cooker.
Nestle the chicken thighs into the mixture and season with salt if desired.
Cover and cook on low for 6 hours.
Remove the bay leaf, stir in the cilantro, and check that the chicken reaches 165 F before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.