Dinner for 6

Slow Cooker Chili

Name: Slow Cooker Chili
Total time: 200 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 3/4 cup white onions; 1 tbsp garlic; 2 tbsp tomato paste; 1 tsp chili powder; 1 tsp crushed red pepper; 1 tsp ground coriander; 1 tsp ground cumin; 1 lb extra-lean ground beef; 1 cans (15 oz) kidney beans; 1 cans (15 oz) pinto beans; 1 cup diced tomato; 1 cup tomato sauce; 1 cup beef broth; salt and fresh ground black pepper; green onions; cilantro; sour cream; cheddar cheese; avocado

Seasoned ground beef, beans, and tomatoes cook slowly with broth until the chili is rich, thick, and tender.

$2.13per serving $$

200 minstart to table

6servings

Mexican Budget Family Dinners Slow cooker Game day Cold-weather comfort Winter

Ingredients

1 tbsp olive oil
3/4 cup white onions
1 tbsp garlic
2 tbsp tomato paste
1 tsp chili powder
1 tsp crushed red pepper
1 tsp ground coriander
1 tsp ground cumin
1 lb extra-lean ground beef
1 cans (15 oz) kidney beans
1 cans (15 oz) pinto beans
1 cup diced tomato
1 cup tomato sauce
1 cup beef broth
salt and fresh ground black pepper
green onions
cilantro
sour cream
cheddar cheese
avocado

Steps

Heat the olive oil in a skillet over medium heat, then cook the onions and garlic for 5 minutes.
Add the ground beef and cook for 10 minutes, breaking it apart until it reaches 160 F.
Transfer the beef mixture to a slow cooker and stir in the tomato paste, chili powder, red pepper, coriander, cumin, beans, diced tomato, tomato sauce, broth, salt, and pepper.
Cover and cook on low for 3 hours, stirring once halfway through.
Stir the chili and top it with green onions, cilantro, sour cream, cheddar cheese, or avocado, if using.

Main ingredient on sale this week? See what to make with ground beef on sale.