Dinner for 6

Slow Cooker Beet Chili

Name: Slow Cooker Beet Chili
Total time: 380 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 cup diced onions; 2 cloves garlic; 3/4 lb extra-lean ground turkey; 1 cup yellow bell pepper; 1/2 cup diced celery; 1 cup turnip; 1 cup carrots; 2 cups beets; 1 can (19 oz) diced tomatoes; 1 cup tomato sauce; 1/2 cup chicken broth; 2 tsp crushed red pepper; 2 tsp ground cumin; 2 tsp paprika; 1/2 tsp ground coriander; salt and ground black pepper to taste (optional); 1 can (19 oz) red kidney beans; chopped green onions for garnishing (optional)

Ground turkey, beets, root vegetables, beans, and tomatoes cook slowly with warm spices for a colorful chili.

$2.03per serving $$

380 minstart to table

6servings

American Dairy-free Budget Family Dinners Slow cooker Game day Cold-weather comfort Winter

Ingredients

1 tbsp olive oil
1 cup diced onions
2 cloves garlic
3/4 lb extra-lean ground turkey
1 cup yellow bell pepper
1/2 cup diced celery
1 cup turnip
1 cup carrots
2 cups beets
1 can (19 oz) diced tomatoes
1 cup tomato sauce
1/2 cup chicken broth
2 tsp crushed red pepper
2 tsp ground cumin
2 tsp paprika
1/2 tsp ground coriander
salt and ground black pepper to taste (optional)
1 can (19 oz) red kidney beans
chopped green onions for garnishing (optional)

Steps

Heat the oil in a large skillet over medium heat.
Cook the turkey, onions, and garlic for 8 minutes, breaking up the meat.
Transfer the turkey mixture to a slow cooker.
Add the bell pepper, celery, turnip, carrots, beets, tomatoes, tomato sauce, broth, spices, salt, and pepper.
Cover and cook on low for 6 hours.
Stir in the kidney beans and cook on high for 20 minutes, until the turkey reaches 165 F.
Top with green onions.

Main ingredient on sale this week? See what to make with ground turkey on sale.