Dinner for 4
Ground Turkey Skillet
Ground turkey cooks with vegetables, beans, corn, and warm spices in a saucy skillet meal ready in 30 minutes.
$2.58per serving $$
30 minstart to table
4servings
AmericanDairy-freeGluten-freeBudgetFamilyDinnersThanksgiving on a budget

Ingredients
- 2 tsp olive oil
- 1 lb lean ground turkey
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt (optional)
- 1/4 tsp black pepper
- 1 small white onion
- 1 green bell pepper
- 2 cloves garlic
- 2 zucchinis
- 1 large tomato
- 1 cup canned black beans
- 2/3 cup corn kernels
- 4 tsp tomato paste
- 1/4 cup water
- fresh cilantro (optional)
- lime wedges (optional)
Steps
- Heat the oil in a 12-inch skillet over medium heat.
- Cook the diced onion, bell pepper, and garlic for 4 minutes until slightly soft.
- Add the turkey, cumin, paprika, garlic powder, onion powder, salt, and pepper, then cook until the turkey reaches 165 F, about 8 minutes.
- Stir in the zucchini and tomato and cook for 5 minutes.
- Add the beans, corn, tomato paste, and water, then simmer for 5 minutes until thickened.
Main ingredient on sale this week? See what to make with ground turkey on sale.
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