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Dinner for 8

Spicy Turkey Chili

Ground turkey, vegetables, beans, tomatoes, and bold spices simmer together into a hearty stovetop chili.

$1.65per serving $
70 minstart to table
8servings

AmericanDairy-freeGluten-freeBudgetFamilyDinnersThanksgiving on a budgetGame dayCold-weather comfortWinter

Ingredients

  • 1 lb ground turkey
  • 1 large onion
  • 1 red bell pepper
  • 2 cloves garlic
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cans (15 oz) kidney beans
  • 1 cans (28 oz) diced tomatoes
  • 1 cans (15 oz) tomato sauce

Steps

  1. Heat a large pot over medium heat and cook the chopped onion and red pepper in cooking oil for 5 minutes.
  2. Add the ground turkey and cook for 8 minutes, breaking it apart, until it reaches 165 F.
  3. Stir in the garlic, chili powder, cumin, cayenne, salt, and black pepper, then cook for 1 minute.
  4. Add the kidney beans, diced tomatoes, and tomato sauce, stirring until combined.
  5. Simmer the chili uncovered over low heat for 45 minutes, stirring occasionally.

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