Dinner for 8

Slow Cooker Beef Tacos

Name: Slow Cooker Beef Tacos
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb 93% lean ground beef; 1 tbsp cumin; 2 tsp kosher salt; 2 tsp chili powder; 2 tsp paprika; 1 tsp dried oregano; 1 small onion; 2 cloves crushed garlic; 1/4 cup minced red bell pepper; 1/2 cup water; 1 cup tomato sauce; 1 bay leaf; 16 corn taco shells; 2 cups shredded romaine lettuce; 1 cup shredded cheddar; 2 plum tomatoes

Ground beef cooks with tomatoes, spices, onion, and garlic before filling crisp corn shells with fresh toppings.

$2.37per serving $$

40 minstart to table

8servings

American High-protein Kid-friendly Budget Family Dinners Slow cooker

Ingredients

2 lb 93% lean ground beef
1 tbsp cumin
2 tsp kosher salt
2 tsp chili powder
2 tsp paprika
1 tsp dried oregano
1 small onion
2 cloves crushed garlic
1/4 cup minced red bell pepper
1/2 cup water
1 cup tomato sauce
1 bay leaf
16 corn taco shells
2 cups shredded romaine lettuce
1 cup shredded cheddar
2 plum tomatoes

Steps

Brown the ground beef in a large skillet over medium-high heat for 8 to 10 minutes, until it reaches 160 F.
Transfer the beef to a slow cooker and add the onion, garlic, bell pepper, cumin, salt, chili powder, paprika, oregano, water, tomato sauce, and bay leaf.
Cover and cook on high for 20 minutes, then remove the bay leaf.
Warm the corn taco shells at 350 F for 5 minutes.
Fill the shells with beef, lettuce, cheddar, and chopped tomatoes.

Main ingredient on sale this week? See what to make with ground beef on sale.