Dinner for 6

Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Total time: 380 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb red potatoes; 3 cups unsalted chicken broth; 1 tbsp beef base; 1 tbsp worcestershire sauce; 1 tbsp minced fresh rosemary; 2 tsp minced fresh thyme; 1 1/2 lb lean ground beef; 1 tbsp olive oil; salt and black pepper; 1 1/2 cups chopped yellow onion; 1 cup chopped celery; 12 oz carrots; 1 tbsp minced garlic; 2 tbsp tomato paste; 1 1/2 tbsp tapioca starch; 3 tbsp chopped fresh parsley

Ground beef, potatoes, carrots, and herbs simmer in broth for six hours until tender and richly flavored.

$2.35per serving $$

380 minstart to table

6servings

American Dairy-free High-protein Budget Family Dinners Slow cooker Cold-weather comfort Winter

Ingredients

1 1/2 lb red potatoes
3 cups unsalted chicken broth
1 tbsp beef base
1 tbsp worcestershire sauce
1 tbsp minced fresh rosemary
2 tsp minced fresh thyme
1 1/2 lb lean ground beef
1 tbsp olive oil
salt and black pepper
1 1/2 cups chopped yellow onion
1 cup chopped celery
12 oz carrots
1 tbsp minced garlic
2 tbsp tomato paste
1 1/2 tbsp tapioca starch
3 tbsp chopped fresh parsley

Steps

Heat the olive oil in a 12-inch skillet over medium heat.
Cook the ground beef for 8 minutes, breaking it apart, until it reaches 160 F.
Add the onion, celery, carrots, and garlic, then cook for 5 minutes.
Transfer the beef mixture to a 6-quart slow cooker with the potatoes, broth, beef base, Worcestershire sauce, rosemary, thyme, tomato paste, salt, and pepper.
Cover and cook on low for 6 hours, until the vegetables are tender.
Stir the tapioca starch with water, add it to the cooker, and cook on high for 10 minutes.
Stir in the parsley and let the stew stand for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.