Dinner for 4

Slow Cooker Beef Bulgogi

Name: Slow Cooker Beef Bulgogi
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 3/4 lb flank steak; 1 onion; 3 scallions; 1 large carrot; 7 1/2 cloves garlic; 1 inch ginger; 6 tbsp soy sauce; 3 tbsp rice wine; 3 tbsp sugar; 1 tbsp honey; 1 tbsp apple cider vinegar; 1/2 korean pear; 1/8 tsp pepper; 1 tbsp sesame oil; 1 tsp sesame seeds

Thin-sliced beef cooks on high with pear, soy sauce, ginger, garlic, and vegetables for a tender bulgogi-style dinner.

$4.62per serving $$$

60 minstart to table

4servings

Korean Dairy-free High-protein Family Dinners Slow cooker

Ingredients

1 3/4 lb flank steak
1 onion
3 scallions
1 large carrot
7 1/2 cloves garlic
1 inch ginger
6 tbsp soy sauce
3 tbsp rice wine
3 tbsp sugar
1 tbsp honey
1 tbsp apple cider vinegar
1/2 korean pear
1/8 tsp pepper
1 tbsp sesame oil
1 tsp sesame seeds

Steps

Thinly slice the flank steak, onion, carrot, and scallions, then mince the garlic and ginger.
Grate the pear and mix it with soy sauce, rice wine, sugar, honey, vinegar, pepper, and sesame oil.
Put the beef, vegetables, and sauce in a slow cooker and stir to coat.
Cover and cook on high for 35 minutes, until the beef reaches 145 F.
Stir in the sesame seeds and let the beef rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.