Dinner for 6

Flank Steak Bulgogi

Name: Flank Steak Bulgogi
Total time: 30 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1 flank steak; 2 scallions; 5 1/2 tbsp soy sauce; 3 tbsp sugar; 2 tbsp rice wine; 4 tbsp juice from a can of pineapple; 1 tbsp minced garlic; 1 1/2 teaspoons finely grated ginger; 2 tbsp sesame oil; 2 tsp sesame seeds; 1/8 tsp pepper

Flank steak marinates in a sweet soy mixture, cooks quickly, and finishes with scallions and sesame seeds.

$0.96per serving $

30 minstart to table

6servings

Korean Dairy-free Budget Family Dinners Summer grilling

Ingredients

1 flank steak
2 scallions
5 1/2 tbsp soy sauce
3 tbsp sugar
2 tbsp rice wine
4 tbsp juice from a can of pineapple
1 tbsp minced garlic
1 1/2 teaspoons finely grated ginger
2 tbsp sesame oil
2 tsp sesame seeds
1/8 tsp pepper

Steps

Whisk the soy sauce, sugar, rice wine, pineapple juice, garlic, ginger, sesame oil, and pepper in a bowl.
Place the flank steak in the marinade and turn to coat it evenly.
Marinate the steak for 10 minutes while heating a large skillet over medium-high heat.
Cook the steak for 5 to 7 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly across the grain.
Sprinkle the steak with sliced scallions and sesame seeds.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.