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Dinner for 12

Slow Cooker Barbecue Pulled Pork

Seasoned pork cooks under pressure with beer, then gets shredded and coated in a sweet, smoky barbecue sauce.

$1.83per serving $
80 minstart to table
12servings

SouthernDairy-freeHigh-proteinBudgetFamilyDinnersSlow cookerGrillInstant PotGame daySummer grillingSummer

Ingredients

  • 4 kg / 5-7lb pork butt / pork shoulder
  • 1 cup beer
  • 3 tbsp brown sugar
  • 1 tbsp paprika powder
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 2 tsp mustard powder
  • 1 tsp cumin powder
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 cup apple cider vinegar
  • 3 cups tomato ketchup
  • 1 cup water
  • 3 tbsp molasses
  • 2/3 cup brown sugar
  • 4 tsp mustard powder
  • 3 tsp garlic powder
  • 4 tsp worcestershire sauce
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp tabasco (optional)

Steps

  1. Cut the pork into large chunks, then coat them with the brown sugar, paprika, garlic powder, onion powder, mustard powder, cumin, salt, and pepper.
  2. Place the pork and beer in a pressure cooker, and cook at high pressure for 30 minutes.
  3. Release the pressure naturally for 10 minutes, then check that the pork reaches 145 F.
  4. Combine the vinegar, ketchup, water, molasses, brown sugar, mustard powder, garlic powder, Worcestershire sauce, salt, pepper, and Tabasco in a saucepan.
  5. Simmer the sauce over medium heat for 10 minutes.
  6. Shred the pork and toss it with the hot barbecue sauce.

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