Breakfast for 6

Slow Cooker Applesauce

Name: Slow Cooker Applesauce
Total time: 255 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 large apples; 1/2 cup filtered water; 1/3 cup packed light brown sugar; 1 tsp ground cinnamon; 1 tsp apple cider vinegar; 1/2 tsp vanilla extract or paste (optional)

Apples cook slowly with water, brown sugar, cinnamon, vinegar, and vanilla until soft enough to mash into applesauce.

$1.12per serving $

255 minstart to table

6servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Breakfasts Slow cooker Fall

Ingredients

8 large apples
1/2 cup filtered water
1/3 cup packed light brown sugar
1 tsp ground cinnamon
1 tsp apple cider vinegar
1/2 tsp vanilla extract or paste (optional)

Steps

Peel, core, and chop the apples, then place them in a slow cooker.
Stir in the water, brown sugar, cinnamon, apple cider vinegar, and vanilla.
Cover and cook on low for 4 hours, until the apples are very soft.
Mash the apples in the slow cooker until smooth or slightly chunky, then cook uncovered for 15 minutes.