Side dishe for 4

Slovak Potato Pancakes

Name: Slovak Potato Pancakes
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 kg potatoes; 1 chopped onion; 2 cloves minced garlic; 4 large egg; 4 tbsp all purpose flour; 1 tsp marjoram; to taste salt (optional); to taste black pepper (optional)

Grated potatoes, onion, garlic, eggs, and flour cook in oil until golden and crisp on both sides.

Typical price

$4.20for 4 servings

$1.05 per serving$4.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2.2 lb	$2.18Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$4.20

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

Ingredients

1 kg potatoes
1 chopped onion
2 cloves minced garlic
4 large egg
4 tbsp all purpose flour
1 tsp marjoram
to taste salt (optional)
to taste black pepper (optional)

Steps

Peel and grate the potatoes into a bowl, then squeeze out as much liquid as possible.
Stir in the onion, garlic, eggs, flour, marjoram, salt, and pepper.
Heat a thin layer of oil in a large skillet over medium heat.
Drop in 1/4-cup portions of batter and flatten each into a thin pancake.
Cook the pancakes for 3 to 4 minutes per side until golden and cooked through.
Repeat with the remaining batter, adding more oil as needed.