Side dishe for 2

Skillet Squash and Potatoes

Name: Skillet Squash and Potatoes
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 small potato; 1/4 cup chopped onion; 1 tbsp canola oil; 1 small yellow summer squash; 1/4 tsp salt; 1/8 tsp pepper; 1 dash paprika

Diced potatoes, onion, and yellow squash cook in oil until tender, then finish with salt, pepper, and paprika.

$0.55per serving $

30 minstart to table

2servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Fall

Ingredients

1 small potato
1/4 cup chopped onion
1 tbsp canola oil
1 small yellow summer squash
1/4 tsp salt
1/8 tsp pepper
1 dash paprika

Steps

Dice the potato and yellow squash, and chop the onion.
Heat the canola oil in a 10-inch skillet over medium heat.
Add the potato and onion, cover, and cook for 10 minutes, stirring twice.
Add the squash, salt, pepper, and paprika, then cook uncovered for 8 to 10 minutes.
Cook until the vegetables are tender and lightly browned, adding water if the skillet becomes dry.