Dessert for 8
Skillet Pumpkin Pie
A spiced egg custard bakes in a ten-inch skillet and sets inside an unbaked pie crust.
$0.51per serving $
65 minstart to table
8servings
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall
Ingredients
- 1 10 inch unbaked pie crust
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- whipped cream (optional)
Steps
- Heat the oven to 350 F and place the unbaked crust in a 10-inch ovenproof skillet.
- Whisk the eggs, sugar, cinnamon, ginger, cloves, and salt in a bowl until smooth.
- Pour the filling into the crust.
- Bake the pie for 45 to 50 minutes, until the center is set and the eggs are firm.
- Cool the pie in the skillet for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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