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Dessert for 6

Skillet Blueberry Cobbler

Juicy blueberries bake under a buttery cobbler crust, then receive a sweet almond cream frosting.

Typical price

$7.80for 4 servings

$1.95 per serving$7.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries$0.40/oz typical15 oz$6.00Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical1$0.30Typical price
Whipped or light cream$0.20/oz typical1.5 oz$0.30Typical price
Total for the servings shown$11.71

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 3 cups frozen or fresh blueberries
  • 3 1/2 tbsp brown sugar
  • 1 lemon
  • 2/3 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • vanilla ice cream for serving (optional)
  • 1 cup powdered/confectioners sugar
  • 3 tbsp light cream

Steps

  1. Heat the oven to 350 F and melt 2 tablespoons of butter in a 10-inch oven-safe skillet for 5 minutes.
  2. Toss the blueberries with brown sugar and lemon juice in the skillet, then spread them evenly for 3 minutes.
  3. Beat the remaining butter, white sugar, egg, and vanilla in a bowl until smooth for 5 minutes.
  4. Stir in the flour, baking powder, and salt, spread the batter over the berries, and bake at 350 F for 25 minutes.
  5. Whisk the powdered sugar, light cream, and almond extract, spread the frosting over the warm cobbler, and cool for 7 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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