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Dessert for 1

Single Serving Chocolate Cake

This single-serving chocolate cake blends banana, protein powder, and cocoa, then bakes in a small oven-safe dish.

$1.30per serving $
35 minstart to table
1servings

AmericanVegetarianHigh-proteinBudgetDesserts

Ingredients

  • 3 tbsp chocolate whey protein powder
  • 1 tbsp coconut flour
  • 1 1/2 tbsp unsweetened cocoa powder
  • 1/4 tsp baking soda
  • 1 pinch salt
  • 1 egg
  • 1 egg white
  • 1/2 tsp vanilla extract
  • 1 tsp coconut oil
  • 1/2 banana
  • 2 1/2 tbsp milk

Steps

  1. Heat the oven to 350 F and grease a small oven-safe baking dish with the coconut oil.
  2. Whisk the protein powder, coconut flour, cocoa powder, baking soda, and salt in a small bowl.
  3. Mash the banana with the egg, egg white, vanilla, and milk in another bowl.
  4. Stir the wet mixture into the dry mixture until smooth, then pour it into the prepared dish.
  5. Bake for 18 to 22 minutes, until the center is set and the cake reaches 160 F.

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