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Side dishe for 8

Simple Roasted Peppers

Mixed bell peppers roast with olive oil, salt, and pepper until tender and lightly browned.

$0.47per serving $
30 minstart to table
8servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 2 tbsp olive oil
  • 4 mixed bell peppers
  • salt (optional)
  • black pepper (optional)

Steps

  1. Heat the oven to 425 F.
  2. Halve and seed the peppers, then toss them with olive oil, salt, and pepper.
  3. Arrange the peppers in a single layer on a large baking sheet.
  4. Roast for 20 to 25 minutes, turning once, until tender and browned.

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