Dinner for 4

Shrimp with Asparagus

Name: Shrimp with Asparagus
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb raw extra-large shrimp; kosher salt and freshly ground black pepper to taste (optional); 1/4 tsp red pepper flakes; 1 tsp onion powder; 3 tbsp grass-fed ghee butter or extra virgin olive oil; 3 cloves garlic; 2 cups mushrooms; 1 bunch asparagus; 1 tbsp fresh parsley (optional)

Shrimp, asparagus, mushrooms, garlic, and mild spices cook together in a skillet for a quick vegetable-filled meal.

$2.59per serving $$

25 minstart to table

4servings

American Gluten-free Low-carb Budget Family Dinners Spring

Ingredients

1 lb raw extra-large shrimp
kosher salt and freshly ground black pepper to taste (optional)
1/4 tsp red pepper flakes
1 tsp onion powder
3 tbsp grass-fed ghee butter or extra virgin olive oil
3 cloves garlic
2 cups mushrooms
1 bunch asparagus
1 tbsp fresh parsley (optional)

Steps

Season the shrimp with salt, pepper, red pepper flakes, and onion powder.
Melt the ghee or heat the oil in a large skillet over medium-high heat.
Cook the mushrooms and asparagus for 7 minutes, stirring occasionally.
Add the garlic and cook for 1 minute.
Add the shrimp and cook for 5 minutes, turning once, until opaque and at least 145 F.
Stir in the parsley and cook for 1 minute.

Main ingredient on sale this week? See what to make with shrimp on sale.