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Dinner for 4

Shrimp Sausage Cauliflower Jambalaya

$18.80for 425 minServes 4

Shrimp and sausage simmer with vegetables and cauliflower rice in a seasoned tomato broth for a quick skillet meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical1 lb$7.99Typical price
Kielbasa or smoked sausage$4.49 each typical1$4.84Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Bell peppers$2.49/lb typical0.75 lb$1.87Typical price
Celery$2.29 each typical0.25$0.43Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Canned tomatoes$0.08/oz typical8 oz$0.64Typical price
Broth or stock$0.07/oz typical2 oz$0.15Typical price
Cauliflower$3.29 each typical0.5$1.44Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Green onions$1.19 each typicala little$0.07Typical price
Total for the servings shown$18.80

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 25 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AfricanDairy-freeLow-carbHigh-proteinFamilyLunchesDinnersBack to school

Typical price

$4.70 per serving$18.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 + 1 tablespoons olive oil
  • 1 lb raw shrimp
  • 14 oz andouille sausage
  • 1 cup white or yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 stalks celery
  • 4 cloves garlic
  • 2 tbsp cajun seasoning
  • 1 cup diced tomatoes
  • 1/4 cup chicken broth
  • 3 cups cauliflower rice
  • 1 tbsp fresh parsley
  • 1 tbsp green onion
  • kosher salt and black pepper to taste (optional)

Steps

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Add sliced andouille and cook for 4 minutes, stirring until lightly browned.
  3. Add onion, bell peppers, celery, garlic, and Cajun seasoning; cook for 4 minutes.
  4. Stir in tomatoes and chicken broth, then simmer for 3 minutes.
  5. Add cauliflower rice and shrimp; cook for 5 to 6 minutes until the shrimp are opaque and reach 145 F.
  6. Stir in parsley and green onion, then season with salt and pepper.

Main ingredient on sale this week? See what to make with shrimp on sale.

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Low-carb 30-minute dinners 351Dairy-free African dinners 47High-protein African dinners 20African dinners 58