Side dishe for 6
Shrimp Ravioli with Asparagus
Cheese ravioli cooks in a lemon garlic cream sauce with shrimp, asparagus, peas, parmesan, and parsley in one pot.
Typical price
$9.58for 4 servings
$2.40 per serving$9.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 25 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianBudgetSide dishesOne-potSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Garlic$0.75 each typical | 0.25 | $0.26Typical price |
| Asparagus$3.49/lb typical | 0.3 lb | $1.09Typical price |
| Broth or stock$0.07/oz typical | 25 oz | $1.74Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Pasta$0.10/oz typical | 1 oz | $0.10Typical price |
| Cream cheese$0.30/oz typical | 2 oz | $0.60Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Frozen vegetables$0.10/oz typical | 3.75 oz | $0.38Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.03Typical price |
| Total for the servings shown | $14.38 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 lb medium shrimp
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 1 shallot
- 3 1/2 cloves garlic
- 3/8 tsp red pepper flakes
- 1 cup asparagus
- 3 cups low sodium chicken broth
- 1 cup milk
- 1 tbsp cornstarch
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 pkgs quality refrigerated cheese ravioli
- 2 or 4 oz. cream cheese
- 1/4 cup freshly grated parmesan cheese
- 3/4 cup frozen peas
- 2 tbsp lemon juice
- 2 tsp minced fresh parsley
Steps
- Heat half the butter and olive oil in a large pot over medium-high heat, then cook the shrimp with salt and pepper for 3 to 4 minutes, until opaque and 145 F; transfer them to a plate.
- Cook the shallot, garlic, and red pepper flakes in the pot for 2 minutes, then stir in the asparagus and cook for 2 minutes.
- Whisk the broth, milk, cornstarch, basil, salt, and pepper together, pour them into the pot, and bring the mixture to a gentle boil.
- Stir in the ravioli and simmer for 5 to 7 minutes, until tender, adding the peas during the last 2 minutes.
- Stir in the cream cheese, parmesan, lemon juice, parsley, remaining butter and olive oil, then return the shrimp and warm for 1 minute.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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