Side dishe for 7

Garlic Shrimp Macaroni

Name: Garlic Shrimp Macaroni
Total time: 22 min
Yield: 7 servings
Cuisine: American
Ingredients: 500 g / 1 lb peeled shrimp/prawns; 3 cloves garlic; 1 tbsp olive oil; 50 g / 3 1/2 tbsp unsalted butter; 3 tbsp flour; 2 cups milk; 2 1/2 cups hot tap water; 250 g / 8 oz elbow macaroni; 1 1/2 cups cheese; 3/4 cup mozzarella cheese; 3/4 tsp salt; 1/4 tsp pepper; 1 tsp garlic powder; 1/2 tsp mustard powder; 1/3 cup panko breadcrumbs; 1/4 cup grated parmesan; 1 tbsp olive oil

Garlic shrimp and elbow macaroni simmer in a creamy cheese sauce before receiving a crisp breadcrumb topping.

$2.18per serving $$

22 minstart to table

7servings

American High-protein Kid-friendly Budget Side dishes

Ingredients

500 g / 1 lb peeled shrimp/prawns
3 cloves garlic
1 tbsp olive oil
50 g / 3 1/2 tbsp unsalted butter
3 tbsp flour
2 cups milk
2 1/2 cups hot tap water
250 g / 8 oz elbow macaroni
1 1/2 cups cheese
3/4 cup mozzarella cheese
3/4 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1/2 tsp mustard powder
1/3 cup panko breadcrumbs
1/4 cup grated parmesan
1 tbsp olive oil

Steps

Heat one tablespoon olive oil in a large oven-safe pot over medium-high heat.
Cook the shrimp and garlic for two to three minutes per side, until opaque and 145 F inside, then transfer them to a plate.
Melt the butter in the pot, whisk in the flour, and cook for one minute.
Whisk in the milk and hot water, add the macaroni, salt, pepper, garlic powder, and mustard powder, and simmer for nine minutes.
Stir in the cheeses and shrimp until melted and combined.
Top with panko, Parmesan, and one tablespoon olive oil, then bake at 450 F for four minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.