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Dinner for 6

Shrimp Oreganata

Shrimp bake under a crisp Parmesan breadcrumb topping with garlic, herbs, lemon, and white wine.

$3.16per serving $$
35 minstart to table
6servings

ItalianFamilyDinners

Ingredients

  • 1/2 cup dry white wine
  • 2 tbsp olive oil
  • 2 tbsp minced fresh parsley
  • 4 cloves garlic
  • 1 tbsp lemon juice
  • 2 tsp grated lemon zest
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 2 lb uncooked shrimp
  • 4 tbsp butter
  • 1/2 cup panko bread crumbs
  • 3 tbsp grated parmesan cheese
  • 2 lemon wedges

Steps

  1. Heat the oven to 400 F and coat a 9-by-13-inch baking dish with olive oil.
  2. Mix the shrimp, wine, olive oil, parsley, garlic, lemon juice, lemon zest, oregano, salt, and red pepper in the dish.
  3. Melt the butter in a skillet over medium heat, then stir in the breadcrumbs and Parmesan for 3 minutes.
  4. Spread the breadcrumb mixture over the shrimp and bake for 15 minutes, until the shrimp reach 145 F.
  5. Rest the dish for 5 minutes and serve with the lemon wedges.

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