Dinner for 4

Shrimp Lettuce Wraps with romaine and salad greens

Name: Shrimp Lettuce Wraps with romaine and salad greens
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/4 cup plus 3 tbsp rice vinegar; 2 tbsp honey or sugar; 1 cup shredded carrots; 1/4 cup plus 1 tbsp low sodium soy sauce; 2 cloves garlic; 1 tbsp sesame oil; 2 in piece fresh ginger; 2 scallions; 1 lb shrimp; 1 tsp sriracha (optional); 1 head bibb or endive lettuce; 3 cups brown rice (optional)

$14.33for 420 minServes 4

Garlic-ginger shrimp cooks quickly, then fills lettuce leaves with carrots and a sweet, spicy soy sauce.

Shrimp Lettuce Wraps with romaine and salad greens

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Wild, 9.75 oz$0.15/oz typical	9.75 oz	$1.46Typical price
Total for the servings shown		$14.33

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarSugar and brown sugarSoy sauceAsian sauces and pastesHot sauce

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Family Lunches Dinners Back to school Summer

Typical price

$3.58 per serving$14.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup plus 3 tbsp rice vinegar
2 tbsp honey or sugar
1 cup shredded carrots
1/4 cup plus 1 tbsp low sodium soy sauce
2 cloves garlic
1 tbsp sesame oil
2 in piece fresh ginger
2 scallions
1 lb shrimp
1 tsp sriracha (optional)
1 head bibb or endive lettuce
3 cups brown rice (optional)

Steps

Stir the rice vinegar, honey, soy sauce, garlic, sesame oil, ginger, scallions, and sriracha in a bowl.
Reserve 3 tablespoons of the sauce, then toss the shrimp with the rest.
Heat a lightly oiled skillet over medium-high heat.
Cook the shrimp for 2 to 3 minutes per side until opaque and safely cooked.
Toss the carrots with the reserved sauce.
Fill the lettuce leaves with shrimp and carrots, or spoon them over the cooked brown rice.

Main ingredient on sale this week? See what to make with shrimp on sale.