Dinner for 4

Shrimp Cauliflower Sushi Bowls

Name: Shrimp Cauliflower Sushi Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 5 tbsp mayonnaise; 2 tsp red curry paste; 2 packages (10 oz) frozen riced cauliflower; 3 tbsp sesame oil; 3/4 lb uncooked shrimp; 2 cloves garlic; 1 tsp seasoned salt; 1 ripe avocado; 1/2 cucumber; 1/2 cup julienned carrots; 2 green onions; 1 lime

$12.71for 430 minServes 4

These bowls combine curry mayonnaise, cauliflower rice, cooked shrimp, avocado, cucumber, carrots, green onions, and lime.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 0.75$3.29 each typical	0.75	$2.74Typical price
	Shrimp, 0.75 lb$7.99/lb typical	0.75 lb	$5.99Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.45Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.15Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$12.71

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupAsian sauces and pastesSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Japanese Dairy-free Low-carb High-protein Family Dinners

Typical price

$3.18 per serving$12.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 tbsp mayonnaise
2 tsp red curry paste
2 packages (10 oz) frozen riced cauliflower
3 tbsp sesame oil
3/4 lb uncooked shrimp
2 cloves garlic
1 tsp seasoned salt
1 ripe avocado
1/2 cucumber
1/2 cup julienned carrots
2 green onions
1 lime

Steps

Stir mayonnaise and red curry paste together in a small bowl.
Cook the frozen cauliflower rice in a large skillet with 1 tablespoon sesame oil over medium heat for 6 minutes.
Cook garlic and shrimp in the remaining sesame oil over medium heat for 4 to 6 minutes, until the shrimp reach 145 F and turn opaque.
Season the shrimp with seasoned salt.
Slice the avocado, cucumber, carrots, and green onions.
Divide cauliflower rice among four bowls, then add shrimp, vegetables, curry mayonnaise, and lime juice.

Main ingredient on sale this week? See what to make with shrimp on sale.