Dinner for 4
Thai Green Curry Shrimp
Shrimp simmer quickly in coconut milk with green curry, garlic, scallions, fish sauce, and basil.
$9.96for 4 servings
$2.49 per serving$9.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 12 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ThaiDairy-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Green onions$1.19 each typical | 0.5 | $0.51Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Coconut milk$0.14/oz typical | 6 oz | $0.84Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $9.96 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSalt and pepper
Not included in the cost.
Ingredients
- 1 tsp coconut oil
- 4 small scallions
- 1 tbsp thai green curry paste (optional)
- 2 cloves garlic
- 1 lb shrimp
- 6 oz light canned coconut milk
- 2 tsp thai fish sauce
- 2 tbsp fresh basil
- salt to taste (optional)
Steps
- Slice the scallions, mince the garlic, and chop the basil.
- Heat the coconut oil in a large skillet over medium heat for 1 minute, then cook the scallions, garlic, and curry paste for 2 minutes.
- Stir in the coconut milk and fish sauce, and simmer for 2 minutes.
- Add the shrimp and cook for 4 to 5 minutes, turning once, until opaque and 145 F.
- Stir in the basil, then season with salt if needed.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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