Dinner for 6

Shrimp Casserole

Name: Shrimp Casserole
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups uncooked white rice; 1 tbsp butter; 1 cup chopped onion; 1 lb white mushrooms; 1/4 cup butter; 1 tbsp minced garlic; 1/4 cup all-purpose flour; 2 1/2 cups milk; 2 cups shredded sharp cheddar cheese; 1 tsp old bay seasoning (optional); 1/4 tsp salt (optional); 1 pinch black pepper (optional); 1 cup green peas; 1 lb cooked shrimp; 1 cup sharp cheddar cheese

Rice, mushrooms, peas, shrimp, and cheddar combine in a creamy sauce before baking into a warm casserole.

$3.60per serving $$$

45 minstart to table

6servings

American High-protein Kid-friendly Family Dinners Cold-weather comfort Winter

Ingredients

1 1/2 cups uncooked white rice
1 tbsp butter
1 cup chopped onion
1 lb white mushrooms
1/4 cup butter
1 tbsp minced garlic
1/4 cup all-purpose flour
2 1/2 cups milk
2 cups shredded sharp cheddar cheese
1 tsp old bay seasoning (optional)
1/4 tsp salt (optional)
1 pinch black pepper (optional)
1 cup green peas
1 lb cooked shrimp
1 cup sharp cheddar cheese

Steps

Cook the rice in water according to the package directions, then heat the oven to 350 F.
Melt 1 tablespoon butter in a large skillet, cook the onion and mushrooms for 8 minutes, and stir in the garlic.
Melt the remaining butter in the skillet, whisk in the flour, and cook for 1 minute.
Whisk in the milk and cook for 5 minutes until thickened, then stir in 2 cups cheddar, seasoning, salt, and pepper.
Fold in the rice, peas, and shrimp, then spread the mixture in a greased 9-by-13-inch baking dish and cover with the remaining cheddar.
Bake uncovered for 20 minutes until bubbling and the shrimp reaches 145 F.

Main ingredient on sale this week? See what to make with shrimp on sale.