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Dinner for 6

Shrimp Boil

Red potatoes, corn, sausage, and shrimp cook in seasoned water, then finish with lemon butter and fresh parsley.

$3.80per serving $$$
50 minstart to table
6servings

AmericanHigh-proteinFamilyDinners

Ingredients

  • 4 quarts hot water
  • 1 large red onion
  • 1 garlic bulb
  • 1/2 cup old bay seasoning
  • 1 1/2 tbsp fresh thyme leaves
  • 1 1/2 lb medium red potatoes
  • salt and pepper to taste (optional)
  • 4 ears corn
  • 14 oz andouille sausage
  • 1 1/2 lb shrimp
  • 6 tbsp unsalted butter
  • 2 tbsp fresh lemon juice (optional)
  • 2 tbsp minced fresh parsley

Steps

  1. Place the water, halved onion, garlic bulb, Old Bay, thyme, salt, and pepper in a large pot and bring to a boil.
  2. Add the potatoes and boil for 15 minutes.
  3. Add the corn and sausage, then boil for 10 minutes.
  4. Add the shrimp and cook for 3 to 5 minutes, until opaque and cooked through.
  5. Drain the pot, remove the onion and garlic, and toss the food with melted butter, lemon juice, and parsley.

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