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Side dishe for 4

Shredded Brussels Sprout Salad

Toss shredded Brussels sprouts and kale with bacon, almonds, pomegranate seeds, and a tangy honey mustard dressing.

$1.46per serving $
10 minstart to table
4servings

AmericanDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 2 strips bacon
  • 3 cups kale
  • 3 1/2 cup brussels sprouts
  • 2 tbsp sliced almond
  • 2 tbsp pomegranate seeds
  • 3 tbsp olive oil
  • 1 1/2 tbsp lemon juice
  • 1 tbsp yellow mustard
  • 1 tbsp honey
  • salt and pepper

Steps

  1. Crumble the cooked bacon into small pieces.
  2. Shred the Brussels sprouts and tear the kale into a large bowl.
  3. Whisk the olive oil, lemon juice, mustard, honey, salt, and pepper in a small bowl.
  4. Add the bacon, almonds, pomegranate seeds, and dressing to the vegetables.
  5. Toss the salad until evenly coated and serve within 10 minutes.

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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Gluten-free American No-cook side dishes 238Dairy-free American No-cook side dishes 197