Ingredients
- 8 cups fresh broccoli cut into small pieces
- 1/4 cup red onion
- 1/2 cup sunflower or pumpkin seeds
- 4 oz cheddar cheese
- 3/4 cup mayonnaise
- 2 tbsp red wine vinegar or apple cider vinegar
- salt and pepper to taste (optional)
- 1/2 lb bacon
Steps
- Cook the bacon in a skillet over medium heat for 6 to 8 minutes, until crisp and fully cooked.
- Drain and cool the bacon, then crumble it into small pieces.
- Whisk the mayonnaise, vinegar, salt, and pepper in a large bowl.
- Add the broccoli, onion, seeds, cheddar cheese, and bacon to the bowl.
- Toss until the dressing coats everything evenly.
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