Dinner for 8
Shredded Beef
Chuck roast slow-cooks in beef broth and onion seasoning until tender enough to pull into savory shreds.
$13.54for 4 servings
$3.39 per serving$13.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 485 minstart to table
- Involveddifficulty
- 8servings as written
- $$typical cost tier
AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersSlow cooker
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef chuck roast or stew beef$6.99/lb typical | 3.5 lb | $24.46Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Total for the servings shown | $27.09 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3 1/2 lb beef blade/chuck roast
- 4 cups beef broth
- 1 tbsp onion soup mix
Steps
- Place the chuck roast in a 6-quart slow cooker.
- Sprinkle the onion soup mix over the roast and pour in the beef broth.
- Cover and cook on low for 8 hours, until the beef reaches 145 F and pulls apart easily.
- Transfer the roast to a plate, shred it with forks, and remove any large pieces of fat.
- Return the shredded beef to the broth and rest for 5 minutes before serving.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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