Breakfast for 1
Shirred Eggs
Eggs bake gently over cream with chives and parmesan until the whites and yolks become fully firm.
$0.86per serving $
20 minstart to table
1servings
Ingredients
- 1/4 tsp unsalted butter
- 2 tsp heavy cream
- 2 large eggs
- salt (optional)
- freshly ground black pepper (optional)
- 1 tsp minced fresh chives
- 1 tbsp grated parmesan cheese
Steps
- Heat the oven to 375 F and butter a small oven-safe baking dish.
- Pour the cream into the dish and crack in the eggs.
- Sprinkle the eggs with chives, parmesan, salt, and pepper.
- Bake for 12 to 15 minutes, until the eggs are fully firm.
- Rest the dish for 2 minutes before eating.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian 30-minute breakfasts 515Gluten-free 30-minute breakfasts 119Low-carb 30-minute breakfasts 75Vegetarian French breakfasts 40