Side dishe for 4
Shiitake Mushrooms with Garlic
Sautéed shiitake mushrooms cook with garlic and green onions for a savory side dish ready in minutes.
$7.12for 4 servings
$1.78 per serving$7.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 11 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $7.12 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb shiitake mushrooms
- 2 1/2 tbsp olive oil
- 2 cloves garlic
- salt (optional)
- black pepper (optional)
- 1/4 cup green onions
Steps
- Wipe the mushrooms clean, remove the stems, and slice the caps.
- Heat the olive oil in a large skillet over medium heat for 1 minute.
- Add the mushrooms and cook for 6 minutes, stirring often.
- Add the garlic, salt, and pepper, then cook for 2 minutes.
- Stir in the green onions and cook for 1 minute before serving.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165