Dinner for 3
Sheet Pan Ratatouille Polenta
Roasted eggplant, squash, zucchini, pepper, onion, and tomatoes top creamy polenta flavored with nutritional yeast.
Typical price
$10.24for 4 servings
$2.56 per serving$10.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 60 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggplant$1.99/lb typical | 1 lb | $1.99Typical price |
| Zucchini and summer squash$1.79/lb typical | 1 lb | $1.79Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Fresh tomatoes$1.99/lb typical | 0.95 lb | $1.87Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 2.5 oz | $0.20Typical price |
| Margarine and vegan butter$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Total for the servings shown | $7.68 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 eggplant
- 1 summer squash
- 1 zucchini
- 1 red bell pepper
- 1/2 onion
- 2 tsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 15 oz can of tomatoes
- 1/2 cup polenta
- 2 cups water
- 1/2 tsp salt
- 2 tsp nutritional yeast
- 1 tbsp vegan butter
Steps
- Heat the oven to 425 F and line a large sheet pan with the eggplant, squash, zucchini, pepper, and onion.
- Toss the vegetables with olive oil, oregano, basil, thyme, salt, and pepper, then roast for 25 minutes.
- Stir in the canned tomatoes and roast for 10 more minutes, until the vegetables are tender.
- Bring 2 cups water and the remaining salt to a boil in a medium saucepan.
- Whisk in the polenta, reduce the heat to low, and cook for 15 minutes, stirring often.
- Stir the nutritional yeast and vegan butter into the polenta, then top it with the roasted vegetables.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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