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Dinner for 9

Potato Gratin With Gruyere

Thin potatoes bake under creme fraiche and Gruyere until tender, browned, and finished with scallions and parsley.

Typical price

$3.64for 4 servings

$0.91 per serving$3.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

FrenchVegetarianGluten-freeKid-friendlyBudgetFamilyDinnersCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical3 lb$2.97Typical price
Whipped or light cream$0.20/oz typical12 oz$2.40Typical price
Swiss, provolone, gouda$0.40/oz typical6 oz$2.40Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$8.19

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 3 lb russet potatoes
  • 1 1/2 cups creme fraiche
  • 1 1/2 cups packed grated gruyere cheese
  • salt and pepper
  • 1/4 cup finely sliced scallion
  • 2 tbsp chopped fresh italian parsley

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
  2. Slice the potatoes about one-eighth inch thick and arrange them in overlapping layers.
  3. Spread the creme fraiche over the potatoes, then add salt, pepper, and Gruyere.
  4. Cover the dish with foil and bake for 60 minutes.
  5. Remove the foil and bake for 25 minutes, until the potatoes are tender and the top is browned.
  6. Rest the gratin for 15 minutes, then sprinkle with scallion and parsley.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

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