Dinner for 4

Sheet Pan Meatballs

Name: Sheet Pan Meatballs
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cloves garlic; 1 cup parsley; 1 cup cilantro; 1/4 cup capers or pitted castelvetrano olives; 1/2 cup walnuts; 1 lemon; 1/2 cup olive oil; salt to taste (optional); 1 egg; 1 tbsp paprika; 1 tsp salt; 1 cup panko; 1 lb ground beef; 1 small baguette for serving (optional); 1 cup tzatziki; 1 lb cherry or grape tomatoes; 1 clove garlic; 2 tbsp olive oil; 1 tbsp vinegar or lemon juice; 1 tbsp freshly minced herbs; salt to taste (optional); 1 cucumber

Beef meatballs roast on one pan while fresh tomato salad and a walnut herb sauce come together without cooking.

$4.54per serving $$$

45 minstart to table

4servings

Middle Eastern Dairy-free High-protein Dinners Lunches Sheet pan

Ingredients

2 cloves garlic
1 cup parsley
1 cup cilantro
1/4 cup capers or pitted castelvetrano olives
1/2 cup walnuts
1 lemon
1/2 cup olive oil
salt to taste (optional)
1 egg
1 tbsp paprika
1 tsp salt
1 cup panko
1 lb ground beef
1 small baguette for serving (optional)
1 cup tzatziki
1 lb cherry or grape tomatoes
1 clove garlic
2 tbsp olive oil
1 tbsp vinegar or lemon juice
1 tbsp freshly minced herbs
salt to taste (optional)
1 cucumber

Steps

Heat the oven to 425 F and lightly oil a large sheet pan.
Mix the egg, paprika, salt, panko, and ground beef in a bowl, then shape 16 meatballs.
Bake the meatballs for 18 to 22 minutes, until they reach 160 F inside.
Finely chop the garlic, parsley, cilantro, capers, and walnuts, then stir them with olive oil and lemon juice.
Toss the tomatoes, cucumber, second garlic clove, vinegar, and minced herbs in a bowl.
Serve the meatballs with the tomato salad, green sauce, and tzatziki.

Main ingredient on sale this week? See what to make with ground beef on sale.