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Dinner for 5

Sheet Pan Flank Steak

Flank steak roasts with seasoned cherry tomatoes and shallots on one sheet pan for a complete dinner.

Typical price

$20.72for 4 servings

$5.18 per serving$20.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanDairy-freeLow-carbHigh-proteinFamilyDinnersSheet panSummer grilling

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, flank, skirt)$8.99/lb typical2 lb$17.98Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Cherry and grape tomatoes$0.30/oz typical16 oz$4.80Typical price
Leeks and shallots$3.49/lb typical0.45 lb$1.64Typical price
Total for the servings shown$25.89

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 2 lb flank steak
  • 2 tbsp olive oil
  • 1 lime
  • 4 cloves garlic
  • 2 tsp paprika
  • 2 tsp cumin
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 lb cherry tomatoes
  • 3 shallots
  • warm tortillas (optional)

Steps

  1. Heat the oven to 425 F and lightly oil a large rimmed sheet pan.
  2. Rub the steak with olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper.
  3. Toss the tomatoes and sliced shallots with the remaining oil and spread them on the pan.
  4. Roast the vegetables for 15 minutes, then place the steak among them.
  5. Roast for 12 to 18 minutes, turning once, until the steak reaches 145 F and the vegetables soften.
  6. Rest the steak for 5 minutes, then slice it thinly across the grain.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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Dairy-free Mexican dinners 316High-protein Mexican dinners 209Low-carb Mexican dinners 85Dairy-free Sheet pan dinners 80