Dinner for 4

Shawarma Chuck Roast

Name: Shawarma Chuck Roast
Total time: 48 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 kg chuck roast; 1 cup beef stock; 3 tbsp lemon juice; 1 tbsp ground cumin; 2 tsp paprika; 1 tsp salt; 1 tsp ground ginger; 1 tsp turmeric; 1/2 tsp cayenne pepper; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; 1/4 tsp ground clove

Thinly sliced chuck roast simmers in lemony stock with warm spices until tender and safely cooked.

$4.01per serving $$$

48 minstart to table

4servings

Middle Eastern Dairy-free High-protein Family Dinners Lunches Cold-weather comfort Winter

Ingredients

1 kg chuck roast
1 cup beef stock
3 tbsp lemon juice
1 tbsp ground cumin
2 tsp paprika
1 tsp salt
1 tsp ground ginger
1 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1/4 tsp ground clove

Steps

Slice the chuck roast into thin strips.
Stir the beef stock, lemon juice, cumin, paprika, salt, ginger, turmeric, cayenne, cinnamon, coriander, and clove in a bowl.
Heat cooking oil in a large skillet over medium-high heat, then cook the beef for 8 minutes.
Pour in the spiced stock, cover the skillet, and simmer for 25 minutes.
Uncover and cook for 5 minutes, until the beef reaches 145 F and the liquid thickens.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.