Side dishe for 4
Sesame Cucumber Salad
Cucumbers rest with salt, then get tossed with rice vinegar, sesame oil, basil, chili flakes, and sesame seeds.
$4.41for 4 servings
$1.10 per serving$4.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cucumbers$0.89 each typical | 2 | $1.78Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.26Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1.5 | $2.23Typical price |
| Total for the servings shown | $4.41 | |
Pantry staples you likely have
VinegarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 cucumber
- 1/2 tsp salt
- 2 tsp sesame seed oil
- 2 tbsp rice vinegar
- 6 basil leaves
- 1/2 tsp red chilli flakes
- 2 tsp sesame seed
Steps
- Slice the cucumbers thinly and place them in a bowl with the salt.
- Let the cucumbers stand for 30 minutes, then drain and gently press out extra moisture.
- Tear the basil leaves and stir them with the rice vinegar, sesame oil, and chili flakes.
- Toss the cucumbers with the dressing and sesame seeds before serving.
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Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161





