Side dishe for 8
Sephardic Charoset
This sweet fruit-and-nut relish blends soaked dried fruit with almonds, spices, salt, and red wine.
$0.96per serving $
15 minstart to table
8servings
Ingredients
- 3/4 cups raisins
- 1 cup pitted dates
- 1/2 cup dried apricots
- 4 cups hot water
- 3/4 cup unblanched almonds
- 3/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup dry red wine or grape juice
- matzo crackers (optional)
Steps
- Soak the raisins, dates, and apricots in hot water for 5 minutes.
- Drain the fruit well and roughly chop the dates and apricots.
- Pulse the almonds in a food processor for 30 seconds.
- Add the fruit, cinnamon, cloves, and salt, then pulse until finely chopped.
- Stir in the red wine and rest the charoset for 2 minutes.
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