Dessert for 4

Semolina Butter Cookies

Name: Semolina Butter Cookies
Total time: 65 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 300 g plain flour; 200 g semolina; 25 g sunflower oil; 250 g unsalted butter; 50 ml milk; 60 g icing sugar

These soft cookies blend flour, semolina, butter, oil, milk, and sugar before baking until lightly golden.

Typical price

$4.81for 4 servings

$1.20 per serving$4.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	8.75 oz	$3.53Typical price
Milk$0.04/oz typical	1.75 oz	$0.07Typical price
Total for the servings shown		$4.81

Pantry staples you likely have

FlourCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugar

Not included in the cost.

Ingredients

300 g plain flour
200 g semolina
25 g sunflower oil
250 g unsalted butter
50 ml milk
60 g icing sugar

Steps

Heat the oven to 350 F and line a baking sheet.
Melt the butter in a small saucepan and let it cool for 5 minutes.
Mix the flour, semolina, and icing sugar in a large bowl.
Stir in the melted butter, oil, and milk until a soft dough forms.
Rest the dough for 15 minutes, then shape it into small rounds.
Bake for 20 to 25 minutes, until the bottoms are lightly golden.
Cool the cookies on the baking sheet for 10 minutes.

Swaps

Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices