Dinner for 4
Seasoned Fried Chicken
Chicken pieces receive a seasoned flour coating, then fry in hot oil until crisp outside and fully cooked inside.
$7.72for 4 servings
$1.93 per serving$7.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
SouthernDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
| Total for the servings shown | $7.72 | |
Pantry staples you likely have
FlourSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Ingredients
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 lb chicken pieces
- vegetable oil (optional)
Steps
- Mix the flour, salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano in a shallow dish.
- Coat the chicken pieces evenly with the seasoned flour.
- Heat 1 inch of oil in a large skillet over medium heat.
- Fry the chicken in batches for 8 to 10 minutes per side, turning as needed.
- Cook until the thickest pieces reach 165 F, then drain briefly before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Dairy-free Southern dinners 31High-protein Southern dinners 21Southern dinners 54





