Breakfast for 4
Scrambled Egg Whites
Egg whites cook gently with olive oil, garlic, and dried herbs until softly set and fully cooked.
$0.63per serving $
10 minstart to table
4servings
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetBreakfasts
Ingredients
- 1 tbsp olive oil
- 2 tsp garlic chopped
- 1/2 tsp dry parsley
- 1/2 tsp dry rosemary
- 1/2 tsp dry oregano
- 8 egg whites
- salt (optional)
- 1/8 tsp black pepper ground
Steps
- Warm the olive oil in a large nonstick skillet over medium heat for 1 minute.
- Cook the garlic, parsley, rosemary, and oregano for 1 minute.
- Pour in the egg whites and season with salt and pepper.
- Stir gently for 5 to 7 minutes until the egg whites are firm and fully cooked.
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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53