Appetizer for 14
Bavarian Pretzel Rolls
Yeasted dough rises, shapes into rolls, simmers in baking-soda water, and bakes into chewy pretzels.
$0.06per serving $
135 minstart to table
14servings
Ingredients
- 1 tbsp yeast
- 1 1/2 cups warm water
- 2 tsp honey
- 4 1/2 cups flour
- 2 tsp salt
- 4 tbsp butter
- 2 quarts water
- 1/2 cup baking soda
- salt (optional)
Steps
- Stir the yeast, warm water, and honey in a large bowl, and rest the mixture for 5 minutes.
- Mix in the flour, salt, and melted butter, then knead the dough for 10 minutes.
- Cover the dough and let it rise for 60 minutes.
- Divide the dough into 14 pieces, shape the rolls, and rest them for 15 minutes.
- Boil the 2 quarts water, slowly add the baking soda, and simmer the rolls in batches for 30 seconds per side.
- Bake the rolls on baking sheets at 425 F for 15 minutes.
- Cool the rolls for 15 minutes before serving.
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