Ingredients
- 1/2 cup butter
- 1 yellow cake mix
- 1 large egg
- 3 cups mini-marshmallows
- 1/2 cup light corn syrup
- 1/4 cup packed brown sugar
- 1/4 white sugar
- 1/2 cup creamy peanut butter
- 2 tsp vanilla
- 2 cups rice crispies cereal
- 2 cup salted peanuts
- 1 cup candy corn
Steps
- Melt the butter in a 3-quart saucepan over medium heat.
- Stir in the corn syrup, brown sugar, white sugar, and peanut butter, then bring the mixture to a gentle boil for 2 minutes.
- Remove the pan from the heat and stir in the marshmallows and vanilla until smooth.
- Fold in the cereal, peanuts, and candy corn until evenly coated.
- Press the mixture into a greased 9-by-13-inch pan and cool for 5 minutes before cutting.
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