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Side dishe for 6

Scalloped Potatoes with milk

Thin potatoes and onion bake in a nutmeg-scented milk sauce until tender and lightly browned.

Typical price

$3.01for 4 servings

$0.75 per serving$3.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.82Typical price
Potatoes$0.99/lb typical2.2 lb$2.18Typical price
Onions$1.29/lb typicala little$0.09Typical price
Milk$0.04/oz typical21 oz$0.85Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$4.52

Pantry staples you likely have

FlourDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 58 g unsalted butter plus extra for the dish
  • 1 kg potatoes peeled and thinly sliced
  • 30 g onion finely diced
  • 3 tbsp plain flour
  • grating of nutmeg
  • 590 ml whole milk
  • chopped parsley to serve (optional)

Steps

  1. Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
  2. Melt the butter in a medium saucepan over medium heat, whisk in the flour, and cook for 2 minutes.
  3. Gradually whisk in the milk and nutmeg, then simmer for 5 minutes until the sauce thickens.
  4. Layer the potatoes and onion in the baking dish and pour the sauce evenly over them.
  5. Cover the dish with foil and bake for 75 minutes.
  6. Remove the foil and bake for 20 minutes until the potatoes are tender and the top is golden.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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