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Dessert for 10

Scalloped Corn Casserole

Creamed corn, sweet corn, eggs, cream, and crushed crackers bake into a soft, savory casserole.

$0.72per serving $
45 minstart to table
10servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolCold-weather comfortWinter

Ingredients

  • 1 can (15 oz) creamed corn
  • 2 cans (15 oz) sweet corn
  • 1 1/2 cups coarsely crushed ritz crackers
  • 1/2 cup salted butter (optional)
  • 1/3 cup heavy cream
  • 3 large eggs
  • 2 tsp sugar
  • 1 tsp granulated garlic
  • 1/2 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil or butter.
  2. Whisk the eggs, cream, sugar, garlic, onion powder, paprika, salt, and pepper in a large bowl.
  3. Stir in both corns and 1 cup of the crushed crackers.
  4. Pour the mixture into the baking dish and spread the remaining crackers over the top.
  5. Bake for 30 to 35 minutes, until the center is firm and the eggs are fully cooked.

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