Side dishe for 4
Sautéed Vegetables
Colorful vegetables cook in olive oil with garlic and thyme, then finish with lemon juice, parsley, and Parmesan.
$1.07per serving $
20 minstart to table
4servings
Ingredients
- 3 tbsp olive oil
- 1 red bell pepper
- 2 carrots
- 1/2 red onion
- 2 1/2 cups broccoli florets
- 1 yellow squash
- 1 1/2 tsp minced garlic
- 1 1/2 tsp fresh thyme leaves
- salt and freshly ground black pepper
- 2 tbsp chopped fresh parsley
- 1 1/2 tsp fresh lemon juice
- 1/4 cup grated parmesan cheese (optional)
Steps
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the carrots and broccoli and cook for 5 minutes.
- Add the bell pepper, red onion, and yellow squash and cook for 7 minutes.
- Stir in the garlic and thyme, then cook for 2 minutes.
- Season with salt and pepper, then stir in the parsley and lemon juice.
- Sprinkle with Parmesan and cook for 1 minute.
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